Volumes Of Lipase

Investigating the Effect of Lipase Concentration on the Breakdown of F
Investigating the Effect of Lipase Concentration on the Breakdown of F
Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate, lipids produces fatty acids. If enzyme concentration increases, random collisions between the substrates and active sites of enzyme increase due to the increas
Lipase
Lipase
Background information: Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur. The enzyme grabs on to the substrate at a special area called the active site. The combination is called the enzyme/substrate complex. Enzymes are very specific and don\'t just grab on to any molecule. The active site is a specially shaped area of the enzyme that fits around the substrate. The activity of enzymes is affected by three factors; temperature, concentration, and
Conclusions - concentration affecting lipase
Conclusions - concentration affecting lipase
Conclusions - concentration affecting lipase It is clear from the graphs, tables and statistical processes carried out that generally, increasing the volume of lipase increases the change in pH of the solution and also the rate of change of the pH of the solution. This has been proved by the increasing values of standard deviation for higher volumes of lipase, the generally larger maximum change in pH for the higher volumes of lipase and also by the shape and gradients of the graphs drawn. Alth