Salmonella

OUR FOOD SYSTEM
OUR FOOD SYSTEM
OUR FOOD SYSTEM Group1 1 After a long hard day of work you sit down in your comfortable recliner and open up your favorite snack. But when you reach into grab a piece, you pull out a dead bug. Suddenly many thoughts come into your mind, you wonder how did the bug get there and was it dead or alive. Is it harmful or carry a disease. You ask yourself did the bug come from the United States or another country and where was your snack made? As all these questions come into your head, you wonder who
Chemistry in Society – Its Impact
Chemistry in Society – Its Impact
Chemistry in Society – Its Impact FYS 109 Paper #2 Chemistry in Society – Its Impact So…. We Meat Again Meat is something you often find on the common dinner table, the flesh of animals, something that has contributed to our health, protein and energy. In today’s society meat is a top discussion, whether it is healthy for us, or what to modify for it to be healthy for us. Any way you look at it our meat will forever be here on out dinner table and in our diets. The real question is are we hurtin
Salmonella
Salmonella
Salmonella is a bacteria that can cause food-borne infection called Salmonellosis. Symptoms include sudden onset of fever, headache, diarrhea, stomach cramps, nausea and sometimes vomiting. Salmonella, the name of a group of bacteria, is one of the most common causes of food poisoning, symptoms last 4-7 days and most people get better without treatment. But, Salmonella can cause more serious illness in older adults, infants, and persons with chronic diseases. Salmonella is killed by cooking and