Investigating The Effect Of Lipase Concentration

Investigating the Effect of Lipase Concentration on the Breakdown of F
Investigating the Effect of Lipase Concentration on the Breakdown of F
Investigating the Effect of Lipase Concentration on the Breakdown of Fat in Milk INTRODUCTION: Enzymes are proteins which can catalyse chemical reactions without changing themselves. The enzyme lipase breaks down the fat in dairy products such as full-cream milk for people who are lactose intolerant. Lipase acts on its specific substrate, lipids produces fatty acids. If enzyme concentration increases, random collisions between the substrates and active sites of enzyme increase due to the increas